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CLASSIC Dumpling Beef

35.00

Ingridients:
Beef, flour, egg, onion, water, salt, black pepper.
Piece Weight gram :10-12 gr
1. Fill the pan with 1-1.5 liters of water and put it on a big fire.                                                                                                                     2. After boiling water, add salt (an average of half a teaspoon of salt per 1 liter of water) and seasoning as desired.                                                                                                      3. Put frozen dumplings in boiling water and gently stir it so that the dumplings do not stick together and do not stick to the walls and the bottom of the pan.                                            4. After re-boiling the water, reduce the fire so that the water does not boil too much and boil the dumplings for 7-10 minutes, and every 2-3 minutes do not forget to stir them with a spoon.                                                    5. At the end of cooking, we check the dumplings for readiness and immediately lay them on plates (if left in the water, they will swell up and begin to disintegrate). Optionally, add ready-made dumplings with butter, ketchup (mayonnaise, sour cream)
Time for cooking.:7-10 min





500 g pack500 g pack
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Shipping & Delivery

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  • Delivery days: Everyday except Fridays and Public Holidays.
  • Order Cut off time: 2PM. Orders placed before 2PM will be delivered on the same day.
  • Delivery Fee: Free of charge for orders of AED 100 or above. Otherwise AED 10 delivery charge will apply.
  • Delivery Hours: 8 AM to 10 PM however, early morning schedule is very tight at most of the cases. Expect from 11AM or onwards, not to be disappointed with us :)