Vareniki with Potato


Ingridients :Potato, flour, egg, onion, salt, sunflower oil, spices.
Piece Weight gram :10-12 gr
How to cook :
1. Fill the pan with 1-1.5 liters of water and put it on a big fire.                                            2. After boiling water, add salt (on average, half a teaspoon of salt to 1-1.5 liters of water).
 3. Put frozen dumplings in boiling water and gently stir so that they do not stick together among themselves and stick to the walls and the bottom of the pan.                                      4. After re-boiling water, reduce the heat so that the water does not boil too much and boil the dumplings for 5-7 minutes, but every 2-3 minutes we do not forget to stir them with a spoon.                                                              5. At the end of cooking, we check the dumplings for readiness and immediately lay them on plates (if left in the water, they will swell up and begin to disintegrate). Optionally, add in the finished dumplings butter, sour cream or cut greens.
Time for cooking :7 - 10 min.
500 g pack500 g pack
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